Sabai offers an elevated Southern Thai experience tailored for a crowd that loves to bond over exceptional food and drinks.

The restaurant, conceptualized by the Uma Nota Manila team and led by an all-Thai kitchen, honors tradition by using locally grown Thai herbs and carefully sourced produce to maintain the bold, layered heat characteristic of the south. While the menu features well-loved classics like pad thais and curries, it shines by introducing rare regional specialties seldom found in other Thai restaurants here. Must-tries are the Nahem Sam Chun Tod, a fermented pork belly appetizer, and the Nuea Yang Klook Phun, which is wagyu beef with a toasted rice crust.

Designed with a high-energy, modern aesthetic, the space is perfect for those who love to share a meal in a vibrant setting. Come for a casual everyday dinner or a large group celebration; either way, the atmosphere remains relaxed yet active. For gatherings that want to push the energy even higher, Sabai offers private dining rooms equipped with karaoke.

Sabai is located at Shangri-La at the Fort, Manila, at the corner of 3rd Avenue and 30th Street, Crescent Park West District, BGC, Taguig City. It’s open daily from 11:30 a.m. to 10:30 p.m. For lunch or dinner reservations, call +63 995 643 7283 (10 a.m. to 10 p.m.), email reservations@eatsabai.com, or book online through their website.

Price range: P390 to P990 (a la carte), P880 to P2,990 (set menu)

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